Egg Dishes
Each week we add delicious chef prepared
dishes to showcase our culinary pride.

Come try the new dishes each week.

Enjoy Our omelette station from 11am-3pm
Every Sunday during brunch

Unlimited Brunch Omelette Station                     12
Made to order omelettes, French toast,
and pancakes. With fresh changes each week.
Enjoy as many trips as you like, 7 dollars for kids

Steak and eggs                                     12
Marinated steak with two eggs any style,
country sausage gravy, home fries and mixed greens

Biscuits and gravy                                8.20
Two eggs any style with biscuits and country
sausage gravy and mixed greens.

Southern Rail Breakfast                       8.20
Two eggs any style with choice of three:
Mixed greens, sausage links, bacon, home fries,
grit cakes, biscuit, or fresh seasonal fruit.

SANDWICHES

Bacon Egg and Cheese Panini            8.20
Scrambled eggs, bacon and cheese served
on rustic house bread.

Pulled Pork                                             8.20
Served w/ in-house made coleslaw, and
coffee-tamarind bbq sauce on Guglhupf
Bakery Bretzle.

Tuscan Mushroom Panini                     8.20
Marinated mushrooms, rosemary, roasted garlic,
Cannelini Bean puree, Summer squash, and
spinach on toasted rye.

Cast iron burger                                     9.15
½ pound Virginia grass-fed ground chuck w/ cheddar,
cast iron seared and served w/ lettuce, tomato, and
onion on fresh baked kaiser roll.
Add bacon or mushrooms 1

Enjoy our champagne brunch feature after
12pm

Pitchers of Mimosa                                   25
Mimosa                                                                5
Poinsetta/Belini                                                  5
Sparkling wine by the glass                              5
Prosecco italian sparkling wine                     7/26
Montand Sparkling Rosé                               7.5/28
Bloody Mary                                                       6

Sides
Fresh Melon                                                      5
Greens                                                               4
Fries                                                                   3
Home fries                                                         3
Pico de gallo                                                     2
Grit cakes                                                          3
Sausage links                                                    2
Bacon                                                                 2
Biscuits                                                              1

Sunday Brunch/Lunch Menu
Hours of Operation 11am-4pm

Peppered roast tomato soup                                        6
Roasted tomato, red pepper, garlic chips,
créme fraiche, and 8-year Balsamic.

Farmer’s
Salad                                                                          7
Daily bought local produce, prepared fresh.

House Salad
5
Roasted four onion vinaigrette, carrot julienne,
and buttermilk-fried corn kernels
add duck breast 6

Fanned Duck Breast             for one 8 / for two 12
With confit, salt-roasted black apple,
& celery root brunoise, finished with five spice demi
glace

Chilled Turkey Roulade        for one 6 / for two 10
Roulade stuffed with thigh, striped with roasted
garlic béchemel, and sided by caramelized onions
and house-made mustard

Chef’s Featured Canapé        for one 7 / for two 11
Prepared Daily

Cassoulet                               half rack 18 / full
22
Dijon and herb-crusted rack of lamb over stew of white
beans, duck confit, sausage, roasted tomatoes, and
spiced demi-glace. Finished with lavender and
pinenuts

Grilled Pork Chop                   one chop 15 / two
19
Grilled rib chop served with grit cake,
seasonal vegetables, and finished with creamy
bourbon mushroom buerre noisette

Vegetarian Entrée                                                   15
Prepared daily with fresh produce.
Based on local and seasonal availability
Ask your server for details

Rustic Meatloaf                                                           7
Country style terrine of ground beef and pork
with five spice demi-glace and red sauce.
Served with sides of mixed greens and mashed
potatoes.

Market Fish                                                   Market
Price Prepared by our chefs daily. This dish is based
entirely on local and seasonal availability.
Ask your server for details

ASK YOUR SERVERS ABOUT FEATURES
PREPARED DAILY BY OUR CHEFS.

Medium Roast Duck Breast                                     10
with confit, arugula pistou, caramelized onion, and salt-
roastedblack apple on a croissant, served with a side
of mixed greens

TurkeyBreast                                                           10
Roasted turkey roulade of breast wrapped around
braised
thigh and chestnut stuffing, on thick sliced rustic white
bread.With roased garlic béchemel and mashed
potatoes

The Benson                                                               11
½ pound Virginia grass-fed ground chuck with grilled
cabernet onions, roasted tomato and mushrooms,
house-made sauerkraut, lardons, and tater tots

Black Bean Burger                                                      9
House-made roasted mushroom and black bean burger
with pimento cheese and sweet corn aioli.
Served on freshly-baked roll with side of tater tots

Four Cheese Brioche                                                 7
Cheddar, Gruyère, Fontina, and Mozzarella on
Garlic-toasted Brioche, served with a side of mixed
greens

Beer-Braised Bratwurst                                              8
Finished on the grill, served with German potato salad,
Anchor Steam beer mustard, and caramelized onion
on a Guglhopf Bakery sub roll

House-Cured Corned Beef with Saurkraut               9
Russian dressing, Gruyère cheese on Jewish rye
served with a side of German potato salad

Meatballs Pomodoro                                                 9
With quattro formaggi and sweet bell peppers,
served with a side of mixed greens

Sweet Potato Pie                                                        7
Brown butter sweet potato custard, sweet and spicy
pecans, vanilla rum whip and buerre noisette on flaky
buttery crust prepared by Chef Fenix

Featured Dessert du Jour                                          7
Prepared by our Chef de Cuisine, daily.
Ask your server for details